Recipe: Vegetarian Chili Variation

Now that fall is in full swing, hot one-pot meals are the name of the dinner game around here. Creating yummy grub on a budget that pleases all four palettes in my family can be tricky, especially when I'm fresh out of spoons and just don't have the energy to spend a couple hours in … Continue reading Recipe: Vegetarian Chili Variation

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Recipe: S’MORES Cupcakes!

As summer comes to a close and the weather starts to cool, I'm trying to find ways to hold onto the feeling of the season before we reach full-blown Fall here in New England. This mostly consists of filling the house with sunflowers from the garden and refusing to give up my short hemlines and … Continue reading Recipe: S’MORES Cupcakes!

OOTD: Wearing My Food On My Sleeve

There was a time in my life when I would never have worn this shirt, especially in my younger days. I've always been a thick chick, and I've always loved food, but when it comes to eating in public me and food have had a complicated relationship. Being overweight and enjoying food in public is … Continue reading OOTD: Wearing My Food On My Sleeve

Salty & Sweet Bacon Caramel Chocolate Chip Cookies

Sweet. Salty. Chewy. Crunchy. These cookies are literally everything you could ever want in your mouth. You may be thinking to yourself, "This is it, Lauren has finally gone off her rocker!" "Bacon in cookies???" "Damn, girl is cray!" No, my dear friends, I assure you that whatever sanity I have is still intact - … Continue reading Salty & Sweet Bacon Caramel Chocolate Chip Cookies

Recipe: Shortcut Lemon Bars

  So I"ve had this half-empty jar of lemon curd sitting in my fridge staring at me for what feels like an eternity as I scratch my head trying to figure out what to do with it. The first half was great with homemade scones, but there is only so much plain lemon curd a … Continue reading Recipe: Shortcut Lemon Bars

Tutorial: Cupped Cakes

Next time you need  a batch of cupcakes for a party, potluck, or school fundraiser, try making Cupped Cakes instead - they take a little more time and effort, but the result has dramatic effect and the yummy flavor combination possibilities are literally endless! ​This isn't a recipe per se, it's more of a how-to, so … Continue reading Tutorial: Cupped Cakes

Recipe: Easy Cheatsy Chocolate Croissants

Seriously. Is there anything better than a warm gooey chocolate croissant? CHOCOLATE AND BUTTER Y'ALL. (Secretly, deep down we all know I am Paula Deen's long lost love child LMAO!) Starbucks has some of The Best IMHO, but Dunkin Donuts recenty got in on that game too. And I for one just cannot get enough! … Continue reading Recipe: Easy Cheatsy Chocolate Croissants

Boho Brunch Baby Shower

When planning a shower, whether it's bridal or baby, there are really only two things to keep in mind: the Bride/Mom-to-be, and the Budget. It's all about the special lady being honored, and so everything from the theme to the food to the favors should be tailored to her style. Is she a party girl … Continue reading Boho Brunch Baby Shower

Tutorial: Dyed Eggs

Growing up Jewish, I never dyed an Easter Egg. Duh. Obviously. So here's 35 year old me, trying to figure out how the hell little kids around the globe can do this simple task yet I am completely inept and unable. Maybe for my first time I should've gotten a kit. Maybe I should've stuck … Continue reading Tutorial: Dyed Eggs

Family Cookbook

Now that the holidays are over and the gifts have all been gifted, I can finally talk about the latest Big Project that Abbey and I have been working on for the last half of the year - our family cookbook! This past summer, my aunt from Saint Louis visited us and we did a lot of … Continue reading Family Cookbook